Author: Jill Silverman Hough
Author: Molly Wizenberg
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Author: carolinajen4
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "This...
Author: mersaydees
Author: Bon Appétit Test Kitchen
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...
Author: DJBiker
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta...
Author: Gwen35
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30,...
Author: Chicagoland Chef du
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
Author: Suzanne Goin
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Author: Sharon123
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the...
Author: Color Guard Mom
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Author: WI Cheesehead
Author: Selma Brown Morrow
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Author: Cecily Parsley
Author: Janet Fletcher
I have adapted this recipe from another that was posted on Zaar by Eddie Shipman, Tortilla Soup II #4627. I am really doing this for my own reference since I had so many questions about ingredients and...
Author: The Giggle Box
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful.
Author: Candle Lover
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Author: Food.com
Author: Sheila Lukins
Author: Dan Barber
This is such an easy, scrumptious dinner meal. Chicken on the bone baked in your favorite BBQ sauce served over a bed of rice covered in BBQ sauce.
Author: PeachWeb
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks...
Author: TxGriffLover
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Author: Roxygirl in Colorado
Author: Bon Appétit Test Kitchen
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...
Author: Annacia
Author: Aglaia Kremezi
Author: Bon Appétit Test Kitchen
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing....
Author: Pianolady
Author: Chef Joshua McFadden
Author: Amelia Saltsman
Author: Bon Appétit Test Kitchen
This came from the 5 Roses Cookbook, circa 1960's. I have been making this bread since then. It was one of the first bread recipes I ever made. It is a really dark, chewy loaf. Great for toasting! I am...
Author: luvcookn
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Author: Keee8698
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
This is a quick and easy recipe that is great as a cold salad or side. You can use instant brown rice or cook regular brown rice, You can also substitute a different type of bean and vary the salsa depending...
Author: Susan M.
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Amy Finely
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Author: Aroostook
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or...
Author: Nascar88Fan
Author: Marlena Spieler
Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.
Author: Recipe USA